Our cheeses are made with raw and pasteurised sheep's milk at our own farm, Mas de la Creu, nestled between the mountains of Cati and Xert.
We use traditional methods alongside up-to-date techniques and materials, enabling us to control every single step in the process of making our cheeses.
We look after our sheep and they give us the milk we need to produce cheese, cottage cheese, curds and so on.
More information here.
